The Red Dot Players are excited to present Vanity Fair: An (Im-)Morality Play by Kate Hamill, a hilarious, fast-paced adaptation of the classic satirical novel by William Makepeace Thackeray.
Vanity Fair follows the parallel lives of two friends—the sweet tempered, loyal Amelia Sedley and the clever, manipulative Becky Sharp—as they negotiate their way through the dangers and opportunities of early nineteenth-century English society. While Amelia sees her fortunes plummet, Becky uses her wits to climb to the very top of the social hierarchy—at least temporarily!
Performances of Vanity Fair are taking place on March 12th-14th at 7:30 PM and on March 15th at 2:00 PM at the Kelowna campus of Okanagan College (1000 KLO Road).
A limited number of dinner theatre tickets are available for our March 12th and 13th performances. The dinner will take place at Infusions, the restaurant operated by Okanagan College's Culinary Arts Program, which is located steps from the theatre. Dinner will be served at 5:30 PM.
Tickets are available from Kelowna Tickets.
Vanity Fair follows the parallel lives of two friends—the sweet tempered, loyal Amelia Sedley and the clever, manipulative Becky Sharp—as they negotiate their way through the dangers and opportunities of early nineteenth-century English society. While Amelia sees her fortunes plummet, Becky uses her wits to climb to the very top of the social hierarchy—at least temporarily!
Performances of Vanity Fair are taking place on March 12th-14th at 7:30 PM and on March 15th at 2:00 PM at the Kelowna campus of Okanagan College (1000 KLO Road).
A limited number of dinner theatre tickets are available for our March 12th and 13th performances. The dinner will take place at Infusions, the restaurant operated by Okanagan College's Culinary Arts Program, which is located steps from the theatre. Dinner will be served at 5:30 PM.
Tickets are available from Kelowna Tickets.
Poster designed by Okanagan College Writing & Publishing student Kate Frend.
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Infusions Dinner Buffet
Freshly Baked Artisan Breads And Buns Mixed Green Salad Herb Vinaigrette & House-Made Ranch Dressing Grilled Vegetable Anti-Pasto Platter Feta Cheese, Fresh Herbs, Balsamic Glaze, Extra Virgin Olive Oil Creamy Potato Salad Scallions, Grape Tomatoes, Peppers, Crispy Capers, Creamy Roasted Garlic Dressing Assorted Charcuterie Platter Ham, Salami, Turkey, Capicolli, Cold Cuts, Mustards, Pickles Tomato & Cucumber With Red Onions Salad Basil Vinaigrette Carved Roast Beef Au Jus, Dijon & Grainy Mustard, Horseradish Primavera Rice Pilaf Sautéed Vegetables, Basil Oil, Leek Hay Fresh Seasonal Vegetables Roasted Rosemary Red Baby Potato Dessert Table Cheese Cake, Apple Crumble, Dark Chocolate Mousse, White Chocolate Pot de crème with Raspberry Coulis, Fresh Fruit Salad Cherry Hill Coffee & Tea |
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All posters designed by Okanagan College Writing and Publishing students.
